Scratch kitchen. Full bar. Courtside.

Haas avocado with sea salt and lime, fire roasted salsa, fresh tortilla chips, pumpkin seeds, and queso fresco.

V·DF

Warm beer cheese, goat cheese stuffed peppadews, pickled vegetables, brown sugar grain mustard, and tarragon ranch.

V

Hand breaded chicken tenders in our 'Shhh' breading, with tarragon ranch or honey BBQ.

CSY·CE

Ground chuck, tomato, beans, and pepper, topped with crispy tortilla strips, sour cream, and chive.

Romaine, quinoa, cucumber, beets, garbanzo beans, tomato, feta, and sumac dressing.

Crispy chevre, fennel, blackberries, orange, red onion, sunflower granola, honey, and white balsamic vinaigrette.

V·CSY·CE·CN

Spring mix, frisee, Gala apple, shaved fennel, toasted walnuts, dried cranberries, red onion, Parmesan, and cider vinaigrette.

V·CN

Chicken +$8.

Brioche bun, lettuce, tomato, caramelized onion, pickle. Choice of American, cheddar, Swiss, or blue cheese. Make it vegan +$3.

CSY·CE

Lettuce, tomato, pickle, caramelized onion, pepper jack, and Cajun remoulade.

CSY·CE

Roasted turkey, lettuce, avocado, Campari tomatoes, bacon, and citrus aioli.

CSY·CE

Crispy chicken breast, lettuce, tomato, and pickle on a brioche bun. Make it spicy with Nashville aioli and seasoned chicken.

CSY·CE

Marinara, mozzarella, and fresh basil.

V

Chicken breast, honey BBQ, red onion, tomato, and mozzarella.

Ask your server for the current seasonal selection.

Two warm cookies per order.

Hibiscus infused El Jimador Blanco, pomegranate juice, lime, simple syrup, Cointreau, salt.

Rittenhouse Rye, tart cherry, birch, orange, and aromatic bitters.

Vodka, gin, dill pickle, dry vermouth, and champagne vinegar.

Cigar tobacco smoked bourbon, Fonseca Ruby Port, Benedictine, and aromatic bitters.

Gin, Aperol, lemon, honey, and sparkling soda.

White rum, banana liqueur, guava puree, pineapple, lime, and saline.

Mezcal, tequila, pear brandy, pear liqueur, pear puree, lime, salt, and mole bitters.

Ketel One, espresso, vanilla demerara, and saline.

Housemade pickle brine, lemon, and sugar.

Hibiscus ginger tea, simple syrup, and verjus.

Scrambled eggs, bacon, American cheese, and bravas aioli on a toasted brioche bun.

CE

Eggs, bacon or sausage, hash browns, your choice of American, cheddar, Swiss, or pepper jack, and bravas aioli in a spinach tortilla.

CE

Two eggs any style, bacon or sausage, hash browns, and sourdough toast.

CE

Crispy fried chicken breast with fluffy pancakes and maple syrup.

CE

Thick-cut cinnamon swirl French toast with vanilla anglaise and a berry medley.

CE

Greek yogurt layered with fresh berries and crunchy granola.

V

Side.

Side.

Side, crispy.

Side.

Orange or grapefruit juice.

Gin, Aperol, lemon, honey, and prosecco.

The classic brunch cocktail.

White rum, blackberry, cassis, lime, and mint.